About
About Director
The firm is led by a Managing Director with extensive hands-on experience in the catering and hospitality industry, providing strong leadership, operational excellence, and consistent growth to Diamonds Fort Caterers. His deep understanding of large-scale food production, hygiene standards, and event execution has helped the company earn lasting trust and a strong reputation in the market. He is a Diploma holder in Hotel Management.
He has rich international exposure with professional experience in Riyadh, Saudi Arabia (KSA), and Qatar, where he gained strong expertise in high-standard hospitality and catering operations. In India, he has worked in Mumbai and Madhya Pradesh, building solid experience in large-scale food service management. He later established himself in Kerala, where he gained over 5 years of experience with a reputed catering firm, along with additional hands-on experience through his own catering operations, further strengthening his fine-dining and event catering expertise.
In addition to operations, he possesses strong expertise in marketing, administration, public relations, and production management, making him a complete all-round professional in the catering business.
The company is financially stable and independently strong, owning adequate movable and immovable properties, ensuring long-term sustainability and reliability. With a strong commitment to quality, innovation, and customer satisfaction, the Managing Director continues to guide the organization toward higher standards and greater success.
“God has blessed me with the opportunity to serve lakhs of people with the food they truly deserve.”
Mr. Shaji Jose T
Managing Director
